Well, if you're going to drink a Cuba Libre, you need something tasty to go along with it. Why not a Cuban sandwich, an invention of Cuban-Americans in south Florida?
To make: Take a loaf of Cuban bread. Slice about 8-10 inches in length, then cut lengthwise. Butter the crust a bit, add yellow mustard to the bread, and then layer on roast pork, glazed ham, Swiss cheese, and sliced dill pickles. Finally, toast and compress in an un-grooved sandwich press.
Now, kick back with your mixed drink, and enjoy Cuba's marginal moves towards a more free society.